Lebanese cuisine is a vibrant blend of Mediterranean, Middle Eastern, and French influences, emphasizing fresh ingredients, aromatic spices, and big portions. Lebanese cuisine reflects of the country rich history and geography, drawing on Mediterranean, Middle Eastern, and French culinary traditions. Fresh ingredients, including vegetables, herbs, and fruits, are crucial to the unique flavors and aromas of Lebanese cuisine.

A traditional way to eat is through "meze," which is a variety of small, flavorful dishes served as an appetizer or main course. Some common Lebanese dishes include hummus, falafel, tabbouleh, shawarma, and fattoush. You can find them all at the fast food restaurant I Love Falafel!

Falafel, a fried ball (commonly associated with meatball), is usually made from ground chickpeas (sometimes beans), herbs (such as parsley and coriander), garlic, onion, and a mixture of spices.

A humble touch, yet widely appreciated part of Middle Eastern cuisine - that's falafel! More than just a delicious, golden fried ball. This traditional dish has won over the palates of people all over the world. One bite encompasses a rich and vibrant narrative of the cultural history and culinary adaptations and ingenuity of the Middle East.

Try it in Lebanese style, at I Love Falafel. Pick up or take away!